Our Story

Set in the Indian Ocean in South Asia, the tropical island nation of Sri Lanka has a history dating back to the birth of time. Sri Lanka, the nature’s treasure chest is the home to one of the oldest civilizations in the world.
Coconuts enjoy a prestigious position in Sri Lankan society and it is interwoven with the culture and traditions of its people with over 80% of annual production consumed domestically. Every part of the coconut palm is strongly combined with the day to day life of the community. Therefore, it has been christened as “Tree of Life” a source of plentiful resources.
Tropical Bio Foods philosophy that goes to the very heart of your life and the way you want to live it. We know that your health is the fundamental foundation on which you build your life and your future. For that reason, we believe that every product that we offer you from our range of Ceylon Coconut and Fruit products should contribute to your good health and continued well-being.
Over the years, we’ve learnt a lot about this adaptable fruit (yes, it’s not a nut!) and have been at the forefront of the coconut and value-added fruit revolution ever since.
We’re reassuringly fussy when it comes to the coconuts and fruits we source for our products. We insist the they are ‘raw’ or have gone through minimal processing. We work with farmers that have organic certification or who farm naturally with no pesticides or herbicides. We are proudly plant-based, non GMO and free from gluten, dairy, soy and refined sugars. We also insist upon using recyclable packaging for all products.
Many of our links started in Asia, but today we export to Russia, Spain, Middle East and expanding. We’ve continued to work with many of the same fantastic coconut producers over the years.