Organic Coconut Flour
High-Fiber, Gluten-Free Flour Alternative
Organic coconut flour is produced from fresh, mature organic coconuts. It is a natural byproduct of virgin coconut oil extraction, where the defatted coconut meat (oil cake) is carefully dried and finely milled into flour.
This results in a soft, fine-textured flour with a mild coconut flavor, suitable for a wide range of food applications.
Features:
- 100% organic coconut raw material
- Gluten-free and grain-free
- High in dietary fiber
- Contains plant-based protein
- No additives, preservatives, or bleaching agents
- Finely milled for smooth texture
Specifications:
- Off-white to cream powder appearance
- Mild coconut flavor & taste
- Moisture: ≤ 3%
- Fat Content: Reduced (typically 10–15%)
- Dietary Fiber: High (approx. 35–45%)
- Moderate Protein content
- E. coli & Coliforms not detected
Nutritional facts:
Coconut flour is naturally gluten-free and rich in dietary fiber, making it suitable for specialty and health-oriented food formulations. It absorbs more liquid than wheat flour, requiring formulation adjustments in baking applications.
While lower in digestible carbohydrates compared to traditional wheat flour, it should still be considered a carbohydrate-based ingredient.
Application:
- Bakery products (bread, cakes, cookies, muffins)
- Gluten-free and low-gluten formulations
- Health and functional foods
- Smoothies and nutritional blends
Packaging and Supply:
- Available in bulk (25 kg bags)
- Private labeling options available
- Customized retail packaging as per buyer requirements
Shelf Life & Storage:
- 24 months under proper storage conditions
- Store in a cool, dry place
- Keep packaging tightly sealed to maintain freshness
