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tropicalbiofood

Coconut Syrup

Natural Sweetener from Coconut Sap

Our Coconut Syrup is a rich, natural sweetener made from fresh coconut sap carefully collected from coconut blossoms. Using traditional Sri Lankan processing methods combined with controlled modern refinement, the sap is gently concentrated into a thick, golden syrup while preserving its natural flavor and character.

This wholesome syrup serves as a natural alternative to refined sugar and processed sweeteners, making it ideal for health-conscious and premium food applications.

Features:
  • 100% natural coconut sap-based syrup
  • Thick gold appearance
  • Amber to dark golden color
  • Mild caramel sweetness taste
  • Fully soluble in liquids
  • Traditionally processed using Sri Lankan methods
  • No artificial additives or preservatives
  • Thick, smooth texture with golden color
  • Naturally rich caramel-like flavor
  • Suitable for vegan and plant-based diets
Specifications:
  • Soluble solids 75-78 brix
  • pH 5.5-59
  • Glycemic index (GI) 35-39
Nutritional facts:
  • Natural sweetener from coconut blossom sap
  • Lower glycemic index (~35) than white sugar
  • Contains natural minerals of Potassium, Iron, Magnesium and. Zinc
Application:

Coconut Syrup is a versatile natural sweetener used in:

  • Pancakes, waffles, and crepes
  • Traditional Sri Lankan curd and desserts
  • Bakery and confectionery products
  • Beverages and smoothies
  • Breakfast toppings and spreads
  • Vegan and health food formulations
Packaging and Supply:
  • Glass and Food-grade PET bottles (retail packaging)
  • Bulk containers for industrial buyers
  • Private label packaging available
Shelf Life & Storage:
  • Shelf life of 24 months
  • Store in a cool, dry place
  • Keep packaging tightly sealed to maintain freshness

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