Organic Coconut Sugar
Natural Sweetener from Coconut Sap
Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flower buds. The sap is carefully collected, gently heated, and crystallized to produce a fine, brown sugar with a mild caramel flavor and aroma.
With a texture and appearance similar to brown sugar, coconut sugar is widely used as a direct substitute in food processing, baking, and beverages.
Features:
- Produced from 100% organic coconut sap
- Free from additives, chemicals, and preservatives
- Naturally caramel-flavored with fine crystal texture
- Suitable as a substitute for cane sugar or brown sugar
- Minimally processed to retain natural characteristics
Specifications:
- Brown granulated crystals appearance
- Mild caramel-like taste flavor
- Moisture: ≤ 2%
- Sucrose Content: ~70–80%
- Solubility: Highly soluble in water
- E. coli & Coliforms not detected
Nutritional facts:
Coconut sugar contains trace amounts of minerals (such as potassium and iron) and small quantities of antioxidants. It is primarily a carbohydrate-based sweetener and should be consumed in moderation.
It may have a lower glycemic response compared to refined sugar, depending on processing and usage, making it a preferred alternative in certain formulations.
Application:
- Bakery and confectionery products
- Beverages and health drinks
- Natural and organic food products
- Retail and private label packaging
Packaging and Supply:
- Available in bulk (25 kg bags
- Private labeling options available
- Customized retail packaging as per buyer requirements
Shelf Life & Storage:
- 24 months under proper storage conditions
- Store in a cool, dry place
- Keep packaging tightly sealed to maintain freshness
