Low Fat Desiccated Coconut
Organic & Conventional
Our Organic Low-Fat Desiccated Coconut is produced from carefully selected premium-grade mature Ceylon coconuts. The fresh white coconut kernel is finely shredded, partially defatted, and gently dried under hygienic, controlled conditions to preserve natural quality and freshness.
This process helps retain the coconut’s natural fiber, aroma, and nutritional value while reducing fat content, making it ideal for a wide range of food manufacturing applications.
Features:
- 100% organic coconut kernel (Ceylon origin)
- Low fat, partially defatted grade
- No preservatives, additives, or bleaching agents
- Rich in natural dietary fiber
- Clean white appearance with fresh coconut aroma
- Consistent quality for industrial use
- Natural coconut flavor, taste and aroma
Specifications:
- 45% reduced fat content (Low Fat Grade)
- Moisture 1.66%
- White to off-white flakes or granules appearance
- Fine and medium particle sizes
- E. coli & Coliforms not detected
Nutritional facts:
- High in dietary fiber
- Naturally gluten-free
- Contains minerals like: Iron, Potassium, Magnesium and Copper
Application:
Low Fat Desiccated Coconut is widely used in:
- Bakery products (cakes, cookies, pastries)
- Confectionery and chocolate manufacturing
- Breakfast cereals and granola mixes
- Ice creams and desserts
- Food processing and ingredient blending
Packaging Options:
- Available in bulk (25 kg bags)
- Private labeling options available
- Customized retail packaging as per buyer requirements
Shelf Life & Storage:
- 24 months under proper storage conditions
- Store in a cool, dry place
- Keep packaging tightly sealed to maintain freshness
